Cookies aux pepites de chocolat

Gluten free chocolate chip cookies • 1 cup olive oil • 1 cup packed brown sugar • 1 teaspoon gluten-free vanilla extract (if available) • 1/4 cup egg substitute or 2 eggs • 2 to 2 1/4 cups gluten-free baking mix • 1 teaspoon baking soda • 1 teaspoon tartric acid • 1/2 teaspoon salt 1 teaspoon xantham gum • 12 ounces semisweet chocolate chips or a little less... water if necessary 1. Preheat oven to 375 degrees F ( 190 degrees C). Prepare a greased baking sheet. 2. In a medium bowl, mix oil, egg or egg substitute and sugar. Gradually add replacer eggs and vanilla while mixing. Sift together gluten- free flour mix, baking soda, baking powder, xanthan gum and salt. Stir into the butter mixture until blended, add water so that the consistance is OK. Finally, stir in the chocolate chips. 3. Using a teaspoon, drop cookies 2 inches apart on prepared baking sheet. Bake in preheated oven for 6 to 8 or moreminutes or until light brown. Let cookies cool on baking sheet for 2 minutes before removing to wire racks.